spunk
Senior Member
- Joined
- Jun 26, 2014
- Messages
- 290
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- 23
I have 3 1/2 pints of preserves I made several years ago. We don't eat much bread anymore bothers me. So it sits in basment. I was thinking to make a gal of wine out of instead. My original recipe is only cherries and sugar so no other ingredients to cause problems. I also have a few dried cherries. I found a few recipies out there anyone try this?