Julie
Senior Member
- Joined
- Dec 4, 2009
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After your cheese has gotten a crust on the outside you need to wax it, the instructions tell you to add the wax to a double boiler. I don't have an old one to use and cleaning out the wax after using your double boiler is a pain. So I decided on a simpler method that is working well. I use a wide mouth canning jar. I fill a pan up with water, lay a canning jar lid on the bottom of the pan, put the canning jar with the wax in it on top of that.
I just keep the wax in the jar.
I just keep the wax in the jar.