Carrot Wine

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theprodigy

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Has anyone made or drunken Carrot wine before? I just crushed some juice and am making about 5 gallons This should be interesting.
 
Carrot wine makes a nice white wine, if you have some amylase for the starch it will help it clear faster. The orange color wont last and it will be the typical color of white wine just so you wont be disappointed in what color it turns out. A little white grape juice also helps give it some body and acid.

Crackedcork
 

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