VitruvianMan
Member
- Joined
- Jan 13, 2013
- Messages
- 64
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Im starting a batch of the carmel apple mead tomorrow and it says in directions to Pitch yeast starter directly into the primary which is fine, but it doesnt say whether to do so right away or if I should wait a day like I have in the past with wine recipes. No one has replied in the Carmel Apple Mead section, so Im hoping someone here with some information can give me some insight on whether to add it right away or wait a day.