TouronVineyards
Member
- Joined
- Mar 16, 2012
- Messages
- 82
- Reaction score
- 1
Ive seen a few people on here placing a piece of wood under the carboys while the wine is in it. The only reason I can think of is that it may be a little easier to get all the wine out when racking it. Is there any real big advantages of this?