I have thee gallons of peach wine in the secondary. When I racked it from the primary there was hardly any lees left in the primary. In the 3gallon carboy there is about an inch of sediment on the bottom. When I rack the wine off of these lees can i make SP in the carboy? Is it hard to do with peach?
Can I make SP With this?
- Thread starter karrlot
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Minnesotamaker
Pee Meister
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The peach shouldn't be your problem, that should work fine. The bigger issue is that your yeast could be stressed depending on the alcohol level in your wine now. Do you know what your starting SG was, what the SG is now, and which type of yeast you used? Those things should tell us if the yeast are at or beyond their limits or just hibernating.
