francois_du_nord
Fermenting Trough Wiper
- Joined
- Jun 26, 2014
- Messages
- 180
- Reaction score
- 50
At my LHBS, one of the workers said I shouldn't bottle from a bottling bucket because "wine isn't supposed to be exposed to air". Neither is beer, and I've bottled from a bottling bucket (valve on the bottom of the bucket obviating the need to bottle from a siphon) for 20 years and didn't worry about over oxygenating the beer.
Any reason that this method shouldn't be used?
Thanks in advance,
Fran
Any reason that this method shouldn't be used?
Thanks in advance,
Fran