yakhunter
Member
- Joined
- May 23, 2013
- Messages
- 83
- Reaction score
- 13
I am very excited to have bottled my first batch of wine! It was over a year in the making. I got fresh Chilean Malbec juice last spring and did almost everything wrong that you can imagine along the way, but it made it to the bottles without being vinegar. I tasted it at bottling of course,a nd along each subsequent step in the process.
I have 2 questions:
1. How many minutes do I have to wait before sampling the first bottle?
2. Given that the wine bulk aged for about 10 months, do we expect the flavor profile to change in the bottles still? It was fairly ordinary when tasted at bottling. It was certainly drinkable, but not great.
Waiting for my Cab Sauv grapes now. Can't wait.
I have 2 questions:
1. How many minutes do I have to wait before sampling the first bottle?
2. Given that the wine bulk aged for about 10 months, do we expect the flavor profile to change in the bottles still? It was fairly ordinary when tasted at bottling. It was certainly drinkable, but not great.
Waiting for my Cab Sauv grapes now. Can't wait.