AlexPKeaton
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- Jan 15, 2012
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Being a novice, I thought our wine looked cloudy when we were bottling it, and 24 hours later I can tell I was right. There's about a 1/4 inch of sediment in the bottom of each bottle.
Should I re-bottle, let it set that way? Any guidance?
Should I re-bottle, let it set that way? Any guidance?