OK, started my blueberry on 4/24 SG was 1.088 racked it to the carboy on 4/30 SG 1.000 it is still working and the SG is at .994 should I put the K-meta in and the sorbate now or let it stop working?
Rigt nowI would add a good dose of patience and then verify fermentation has completed with SG readings then degass and stabilize with kmeta and sorbate
Tepe: I did an f-pac withtwo pounds of same frozen blueberries, and a a few cans of blueberries , maybe one can of blackberries (typically very good quality from Oregon) Reduced over medium heat, cooled, strained,added, stabilized.Strange , Iknow, but very much a clove taste. Did not sweeten. No wine conditioner. I think I'll open a second bottle tonight and check it. Thanks.
still interesting... Wine condidtioner can add a cough medicine taste so thats whay I asked
try back sweetening with simple syrup. It may mask the clove