Blueberry had a lot of gas

[Winegirl]

Has anyone else had this with Blueberry? I used a vacuum to degass and it took a very long time to be able to bring it up to 22 without overflowing with bubbles.

 

[Arne]

I'm guessin you didn't let it sit for very long after fermenting and before trying to degass. Arne.

 

[Winegirl]

It sat for nine days after it was done. That probably isn't considered a long time, but I thought once it was finished fermenting, it was ok to go ahead and stabilize and degas?

 

[iVivid]

I've had some that degas seemingly without effort, and others that seem to take forever.
No wines are the same!