RkyMtnWine
Senior Member
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- Sep 19, 2008
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Doing a 6 gallon batch from fresh blueberries. Following the Wine Expert "White Merlot" directions for this. Today will complete "Step 2", The SG is at 994. Looking over my notes I noticed at the very first step I used sparkalloid instead of bentonite
The plan today is to go do Step 3, degassing (stirring up the lees), adding K-meta, Sorbate, 3 pts of Red Grape Concentrate, and Super-Kleer. Questions: is it an issue that I used sparkalloid? Wine Expert instructions on the white merlot says to stir up the lees... should i be doing this? Any input would be appreciated.