This is my first go so excuse any stupid mistakes!
Had a primary fermentation of 6 days, then moved into a demijohn. However, I didn't have a muslin cloth to hand so used a looser knit cloth, resulting in a large amount of sediment in the demijohn.
Fermentation was going nicely (not measuring SG) by the look of the airlock, but was slightly panicked by the amount of sediment and decided to rack off to clear the worst of it after only 2 days.
Wine now looks a lot clearer, however the fermentation has slowed right down.
Have I messed up? Does anyone have a remedy to this?
Had a primary fermentation of 6 days, then moved into a demijohn. However, I didn't have a muslin cloth to hand so used a looser knit cloth, resulting in a large amount of sediment in the demijohn.
Fermentation was going nicely (not measuring SG) by the look of the airlock, but was slightly panicked by the amount of sediment and decided to rack off to clear the worst of it after only 2 days.
Wine now looks a lot clearer, however the fermentation has slowed right down.
Have I messed up? Does anyone have a remedy to this?