daht: It would seem that your trying to make wine in a very privative style, which is ok for experimenting with different juices and fruits to see what you get. But even privative wine making may need a few of the modern necessities in order to achieve answers to questions.
I would highly recommend that you have a Hydrometer ($8) and a few packages of yeast specifically for wine making ($0.79 to $0.99 each)
Without a starting SG number, it's very hard to tell how sweet the must was when you started your wine, how much sugar was converted to alcohol, or how much sugar was left in the wine when completed.
Does your wine taste "Hot", like it's got a lot of alcohol, or is it sweet and not very "Hot" or strong alcohol tasting?