dragonmaster42
Senior Member
- Joined
- Nov 26, 2008
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I had two cans of Vintners Harvest raspberry - one was added to a Zinfindel concentrate and the other used to make an apple/raspberry wine. In both cases the wines had a very tart/bitter taste from the raspberries. I was wondering if anyone else had found this?
I backsweetened the Raspberry Zin about a month ago after an initial aging ofabout 3 months. This seemed to help that one (which reminds me I need to give it a quick taste to checkit). I just racked the Apple/raspberry out of the secondary last night and am going to age it a few months before doing anything to it.
I backsweetened the Raspberry Zin about a month ago after an initial aging ofabout 3 months. This seemed to help that one (which reminds me I need to give it a quick taste to checkit). I just racked the Apple/raspberry out of the secondary last night and am going to age it a few months before doing anything to it.