Floandgary
Bottle at a time
- Joined
- Dec 24, 2012
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- 910
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- 324
Got my hands on 4 qts. frozen juice from grapes (Concord maybe?) from a wild vine growing along side the garage. Anyway, should be enough to do in a gallon jug. I've never done a small one like this so the quantities of additives [yeast, K-Meta, Sorbate] are not on my cheat sheet. Would appreciate any suggestions. Thanks in advance