Hey Guys/ Girls,
I wanted to make wine for the first time ever this year with a crop of scuffies that I had grown. Here's my problem (Or not) when I finally got around to it, the scuffies in my refrigerator have already started to get mold on them and started to rot. Since that essentially what you do anyway, will they be okay or are they ruined? I know that this is a stupid question but I'm totally clueless.
Thanks
John
I wanted to make wine for the first time ever this year with a crop of scuffies that I had grown. Here's my problem (Or not) when I finally got around to it, the scuffies in my refrigerator have already started to get mold on them and started to rot. Since that essentially what you do anyway, will they be okay or are they ruined? I know that this is a stupid question but I'm totally clueless.
Thanks
John