About 8 months ago I bought a 50l semi-synthetic food grade barrel and put in it a blend of cabernet sauvignon, merlot and cabernet franc for aging. Had a little taste yesterday and it is now ready to drink. The barrel has a spigot. Can I just fill a jug or a bottle whenever needed or is it better to bottle the wine? I guess I am worried about oxidization if I just keep it in the barrel.
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