I’ve made a few wines already and turned out amazing, I came across a banana wine and thought I’d give it a go. With my other wines they foamed but a bit initially and calmed down but this banana wine is an entirely different beast not sure if I need to filter better at the next racking but I have a large sediment later floating in the top of my 6.5gl carboy. Anyone else run into this or anyone with suggestions, during racking took a small test sample and doesn’t have any off flavors as of yet.![IMG_0002.JPG IMG_0002.JPG](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/47/47763-d0ed8f72c15fcb4bf4d8c14be9b6e0f8.jpg)
The CO2 doesn’t seem to be bothered by it, bubbles up and out the airlock without any trouble
![IMG_0002.JPG IMG_0002.JPG](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/47/47763-d0ed8f72c15fcb4bf4d8c14be9b6e0f8.jpg)
The CO2 doesn’t seem to be bothered by it, bubbles up and out the airlock without any trouble