So I came up with my own recipe for cherry limeaid not using any soda. I put it all together and got the s.g. to 1.071. Started fermenting and added a little nutrient and energizer ala skeeter pee. It continued fermentation and then just stopped cold at 1.018. It still yeilds an alcohol contant between 7%-7.5%. I'm ok with that. But here comes the question. Should I be concerned about the wine