jethro
Member
- Joined
- Sep 25, 2013
- Messages
- 75
- Reaction score
- 9
Okay, I learned from reading this forum and wikipedia that wine has the same name as the grapes from which it is fermented. For example, Cabernet sauvignon is a red wine made from Cabernet sauvignon grapes.
I am actually thinking of making Cabernet sauvignon, from Jack Keller's recipe, since I couldn't find one in the Recipes folder of this forum.
http://winemaking.jackkeller.net/reques18.asp
If I interpret his instructions correctly, this should take from 1 yr. 5 mos. 19 days to 2 yr. 3 mos. 6 days
from the time I pitch the yeast. Does this sound right?
Has anybody made this wine? How did it turn out?
Haven't yet checked at my home-winemaking store but I am guessing that I can buy this juice anytime of
year in frozen form? Am I wrong? And is this wine likely to turn out good for a newby like me?
I am actually thinking of making Cabernet sauvignon, from Jack Keller's recipe, since I couldn't find one in the Recipes folder of this forum.
http://winemaking.jackkeller.net/reques18.asp
If I interpret his instructions correctly, this should take from 1 yr. 5 mos. 19 days to 2 yr. 3 mos. 6 days
from the time I pitch the yeast. Does this sound right?
Has anybody made this wine? How did it turn out?
Haven't yet checked at my home-winemaking store but I am guessing that I can buy this juice anytime of
year in frozen form? Am I wrong? And is this wine likely to turn out good for a newby like me?