I do not measure for SO2. I know, I know -I should. What I have been doing is adding 1/4 teaspoon per 6 gallons before I bottle. By that time, the wine has been in a carboy for 4-6 months.
I have 3 carboys that I added egg whites as what I hope is a final attempt to clear the wine. I am also going to filter it before bottling.
So the question is when to add the K-Meta. If I add it with the egg whites clearing will it fall to the bottom and filter out?
How small in microns is K-Meta in wine. I am going to attempt to get down to a
.2 micron filter. Will that filter out the K-Meta?
Or should I just add the K-Meta after the filtering and just before bottling.
I have 3 carboys that I added egg whites as what I hope is a final attempt to clear the wine. I am also going to filter it before bottling.
So the question is when to add the K-Meta. If I add it with the egg whites clearing will it fall to the bottom and filter out?
How small in microns is K-Meta in wine. I am going to attempt to get down to a
.2 micron filter. Will that filter out the K-Meta?
Or should I just add the K-Meta after the filtering and just before bottling.