Oracus
Member
- Joined
- Feb 17, 2011
- Messages
- 55
- Reaction score
- 2
I might be jumpin the gun alittle on this. Two days ago I noticed these white bits in my wine and remembered the other "Can this wine be saved" thread and the horrific growths inside that wine and hope mines not goin south.
1 gal cranberry juice
start SG 1.10
1 pack Red Star Montrachet yeast
Racked to carboy at .998, 3 days later racked again and added sulfite and sorbate, waited 3 days then added fpac then it sat a week till I noticed the bits. It sits in a dark storage area where temps are steady around 68. I sanitize with a sulfite solution before I use the equipment and the after use.
Thanks
Kyle
![P1040499.jpg P1040499.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/1/1689-234c496fc2db9f8d104cac4affbb8528.jpg)
![P1040498.jpg P1040498.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/1/1690-af59853ea7e534023a4979419da16b56.jpg)
1 gal cranberry juice
start SG 1.10
1 pack Red Star Montrachet yeast
Racked to carboy at .998, 3 days later racked again and added sulfite and sorbate, waited 3 days then added fpac then it sat a week till I noticed the bits. It sits in a dark storage area where temps are steady around 68. I sanitize with a sulfite solution before I use the equipment and the after use.
Thanks
Kyle
![P1040499.jpg P1040499.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/1/1689-234c496fc2db9f8d104cac4affbb8528.jpg)
![P1040498.jpg P1040498.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/1/1690-af59853ea7e534023a4979419da16b56.jpg)