Question. Winexpert instructions say "It is recommended to age your wine for at least 6 months before drinking, either in a topped up carboy, or in the bottle. To age the wine for this period, you will need to add extra metabisulphite to prevent oxidation."
What is the best way to add and mix in the extra metabisulphite without disturbing any sediment or exposing the wine to too much oxygen?
Thanks !
What is the best way to add and mix in the extra metabisulphite without disturbing any sediment or exposing the wine to too much oxygen?
Thanks !