Acidity an Brix - adjustments needed?

[Maverick24]

Amador County Syrah

Brix: 25.7
PH: 3.78
TA: .69

Should I make any adjustments to sugar and acidity before fermentation? I feel like I need to reduce the PH some, possibly the Brix as well. Thoughts?

 

[Boatboy24]

My want to bring down the brix a bit with acidulated water. Not sure about the acid. pH, and TA both just a tad high.

 

[Maverick24]

Thanks Jim. Do you recommend I bring it down to 25 brix or 24.5?

 

[Boatboy24]

Anywhere in between.