timber
Senior Member
- Joined
- Dec 13, 2011
- Messages
- 198
- Reaction score
- 8
Started a 4 gal batch of (Dry) Blackberry Wine today.
Froze the berries then put in primary in strainer bag.
I added some raisins in separate bag and added some Welches grape concentrate along with sugar and basic starting ingreedients.
I'll toss the yeast tomorrow.
Next will be a 5 gal batch of Apple Wine (Any great recipies for the apple?)
![Blackberry_Starting.jpg Blackberry_Starting.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/15/15436-41f4094088a774f18695dd97a2bf353e.jpg)
Froze the berries then put in primary in strainer bag.
I added some raisins in separate bag and added some Welches grape concentrate along with sugar and basic starting ingreedients.
I'll toss the yeast tomorrow.
Next will be a 5 gal batch of Apple Wine (Any great recipies for the apple?)
![Blackberry_Starting.jpg Blackberry_Starting.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/15/15436-41f4094088a774f18695dd97a2bf353e.jpg)