Thanks Joe, I would love to try your Raspberry wine, but I'd like to wait till after the first of the year if thats alright? With every thing thats going on right now......
I made a 3 gallon batch of raspberry about 3 years ago with a 96oz can of vintners Harvest.... and I must have done something wrong because it didn't come out that good. It still in the bottle downstairs, I haven't had the nerve to try it yet.
How long have you been bulk aging you wines that your getting ready to bottle? If you lived closer I could help you out with the bottles, Lord knows I have enough of them, I wish someone on the board could use them.
Edit: Wow.... I just went back and looked at what you getting ready to bottle, Your gong to need more than 500 bottles for all that........... How great is that. What is "fracasti"? I have never heard of that. I take it from most of your wines, that your a white, of dry wine drinker?
Edited by: jobe05