TENNISTOWINE
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- Feb 8, 2011
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a JALAPENA wine recepe calls for 10 drops pectic enzyme per gallon. I have powder pectic enzyme so how many teaspoons will it take?
3-4 drops per gallon or 21 drops for a 6 gallon bucket. I've made a variety of fruit wines and the fruit is almost mush by 1.020
allow 12-24 hours for it to work before adding your yeast. If you are adding sulfite to your must allow that same time before adding the pectic enzyme.
A bottle will handle 25 six gallon buckets. I use mine mostly up then buy another bottle and I'll add using both bottles in case it starts to get old. Keep it refrigerated.
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