Johngottshall
Senior Member
- Joined
- Oct 4, 2013
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i started a 3 gallon batch of this tonight.
3 gallon of juice and cider 1/2 and 1/2
2 3/4 lbs sugar S.G.1.050 before sugar added after sugar added 1.086
3/4 tsp Tannin
3 tsp. yeast Nutrient
3 tsp.Acid Blend
1 1/2 Pectic Enzyme
will wait 24 hours then add the yeast packet.
i would like input to the type of yeast i should use. I have these types of yeast available red star Champagne,
red star Montrachet,
red star cote des Blancs
Lalvin D47, EC1118, K1-V1116 any and all input would be greatly appreciated thanks in advance John
3 gallon of juice and cider 1/2 and 1/2
2 3/4 lbs sugar S.G.1.050 before sugar added after sugar added 1.086
3/4 tsp Tannin
3 tsp. yeast Nutrient
3 tsp.Acid Blend
1 1/2 Pectic Enzyme
will wait 24 hours then add the yeast packet.
i would like input to the type of yeast i should use. I have these types of yeast available red star Champagne,
red star Montrachet,
red star cote des Blancs
Lalvin D47, EC1118, K1-V1116 any and all input would be greatly appreciated thanks in advance John