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Hi all ! I have a simple question. Have a kit of Winexpert World Vineyard Pinot noir and the instruction said "do not rack the wine before stabilizing and fining". The problem is that I use the AIO pump and need to rack the wine to degas before clearing it. Do you think it will clear properly ...

My wine are now degas and I add the clarifying product on each kit yesterday. I want to bulk age in carboys, but I want to know if I should let them in the fermenting room at 72°F for few days or I can (r should)move it now to a cooler part of my basement ?

Hi all, just starting a batch of wild berry DB today and want to be sure about one thing. Should I really have to wait 12h to 24h before dropping the yeast into the primary ? That's it !:h

Hi all, this morning i've done my first racking and i'm a little bit worry about my specific gravity. Yesterday, day 6 of primary fermentation, the wine was still bubbling a bit, so I wait today to take de gravity. It was at 0.998. Is that normal to get it so low at this time after 7 days ? It...

Hello everyone, my name is Fred and i'm new at wine making. I've just start my first two kits last week. It is a Fontana select Valpolicella and a Winexpert world vineyard Pinot noir. I'm very excited about it and really want to learn as much as possible to get good wine, and I think i'm at the...