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The Pom Wonderful, 60 fluid ounce jugs are $5.99 at Costco.

At least for 3 of my favorite country wines. I have gone to the high fruit content simply because the wine has the much fruitier taste that I enjoy. A related problem, however, is that the fruitier pomegranate, blueberry, or blackberry wines have the associated higher vitamin K content that...

Costco sale at fifty cents a pound--at least locally. Berries are just a little past prime but still usable for us newbies.

The POM Wonderful juice is on sale at our Costco for around $6.00 for 60 fl. ounces. Good price and a good base for a small batch of wine.

I am planning ahead for my late autumn and winter projects. Elderberry, black currant, and pomegranate are on the slate. I have only made wine from fresh/frozen fruit and/or store bought juice. For the currant and elderberry, I figure that juice buckets are my best option. I would prefer...

Last year, I made many small batches of wine just to experiment with problems that I read of on these boards as well as the sister site. Stuck fermentations, acidity problems, more fruit, less fruit, etc. Tonight I pulled a bottle from storage from those experiments. Just outstanding given...

I have wanted to make a wine from the Oregon Himalayan berries, but so many of the berry patches are being sprayed with very toxic sprays to push back this invasive plant. I fully appreciate the effort to limit the spread of the Himalayan, but do any posters know of areas that aren't being...

I have just dabbled in brewing or fermenting for a few years, but with retirement last year, I became a total fermenting addict. I currently have about thirty ferments/bulk aging/bottled endeavors. Anyway, the forums helped to play a little joke on myself recently. I was trying to improve...