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Geek, I can email them or text.

Geek, I don't remember what manufacturer the barrel is. I think it came out of Tennessee. It is well built.

Sorry, DoctorCad I am in Alaska and have no way to ship. Needs to be a local sale.

I have an all in one wine pump and 23 liter all american oak barrel. Both are at my daughters place in San Antonio. She is moving out of state at the end of the week. First $100 cash takes them. The pump is in great shape but is missing some hoses. The pump is in excellent shape. The oak barrel...

That is correct, Mike. It is brand new out of the box never used. Shane

Hey folks. I sold my home in San Antonio. Im headed down there on Feb 11th to get my stuff moved out. Ill be there for 3 days. I have (3) 6 gallon...(2) 5 gallon...(2) 3 gallon...(4) 1 gallon..... glass carboys....(1) 20 gallon brute and (1) 6 gallon brew-bucket used for primary's. 4 of the...

Here is what I use for 5 gallon batch. Turrock is absolutely correct in that "no water" is the best, but I have found that using white grape concentrate to help supplement really helps. For some reason, using the concentrate helps hold the color as well. 30lbs frozen strawberries 144 oz of...

Looking at my logs, I have made 108 gallons since January 2014. Looks like I need to spend less time producing and more time drinking.

OK, I jumped on board. Received my AI1 and racked 18 gallons right away. WOW!! This pump is awesome. Ran 60 bottles and again, Wow!! Thanks, Steve. You rock!!

Well, I guess that could be considered multi-tasking.

So, while explaining to my wife (who loves DB) about degassing, She asked "so after drinking a couple glasses, I pee and it foams, does this mean I'm degassing"? I spewed a mouth full all over our shitzu. Ha!!

Best: Folie A duex: Menage $6.47 a bottle...Killer stuff 14 Hands: $7.50 a bottle...This is $30 a bottle at our steak houses in TX Worst: YELLOW TAIL!!

Thanks again for the advice, folks. Funny thing is the wife doesn't think its that bad. Looks like she'll have a 12 gallon batch of DB to herself. Ha!!

Thanks for the advice, guys I was sitting here eating a piece of bacon and took a drink and it tasted better, got me thinking. What if I dehydrated some bacon and ground into powder and added to secondary. Bacon Wine!!! Sounds good!! Anyone tried it?

So, the wifey and I love the DB (thanks dave). Double the fruit etc. This last 12 gallon batch I decided to add 8" American oak spirals (medium toast) to secondary's. Racked tonight and tasted. Eeeww!! Taste like I'm drinking a 2x4. Seriously considering dumping. Is there anything I can do to...

Thanks for the advice, Turock Looking forward to trying this. It smells awesome. Shane

I started a batch of strawberry-banana with 30lbs of Strawberries and 3 lbs of bananas (no water). Chems and yeast as per bottle directions. Femrneted out in 4 days to .996. Racked to 3 gallon carboy today. Should I add Kmeta, sorbate and sparkalloid at this point or wait a month at next rack...

@ Sourgrapes...Yes it was generic wine tannin. @ Cocroach...That's for the advce. I gonna do a taste as mentioned but definitely willing to try the glycerene. I cant believe I did that, Two bottles of Dragon Blood is dangerous :dg Shane

So, the wife decided that my first batch of DB was amazing enough to step up production. We decided to buy a 20 gal brute and do a 12 gal batch. So , while she was reading quantities of chems, I was drinking a glass and apparently mis-heard her tell me 12 tsp of tannin. Once I realized it was to...

Ok, Ill give it a shot. Gonna use DB but double the fruit and the sugar is coming from a case of skittles. Yes, The candy. Taste the rainbow!!! Sent from my iPhone using Wine Making