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Sanitation is critical...but do I really need all those brushes and sodium metabisulfite or will a good dishwashing in the sink, lots of rinsing and a good vigorous shake (for bottles, buckets and jugs) or soak (for everything that does not hold water) in steaming (bring to a boil first type...

:ib Just purchased a 1 gallon starter kit to try my hand before buying the 6gallon set up and big boxes of wine juice. My first attempt will be a store purchased Cran-Grape blend followed by trying from frozen fruit mixed berries. If these table wines are drinkable I'll get serious with...

When blending in sugar to raise SG I missed the mark and overshot slightly ( 1.1 instead of 1.09). Knowing yeast will die once alch level reaches a certain point, will this just make a really sweet product? (assuming it turns out at all..this is my first attempt).

When blending in sugar to raise SG I missed the mark and overshot slightly ( 1.1 instead of 1.09). Knowing yeast will die once alch level reaches a certain point, will this just make a really sweet product? (assumingsit turns out at all..this is my first attempt).