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Hello, I bottled a California Trinity white on 9/29th 2013 and I can taste sulfite. My wife says she can't tell. That's my first wine, I'm wondering if the sulfite taste will fade away with time? If yes, how much before trying again? Thanks! Yves

Hello, Is there any disadvantages in filtering before bulk aging? Thank you, Yves

Hello, I have an Amarone from Argenia Ridge sold by Costco. And wondering if the white surface showing at the top of the carboy is normal for a wine. See pictures. Started 8/26 SG 1090 8/30 SG 1055 9/02 SG 1015 Rack to secondary fermentation 9/03 SG 1010 The white surface appears a...

Hello, I'm a beginner and I started my fourth batch 5 days ago, an Eclipse Zinfandel. Quick question, instruction says to transfer to secondary fermentation after 7 days. My SG is already at 1.010. Should I wait 2 more days like instruction or rack it right now? I want to make sure...

Hello, I'm a true beginner that was the first batch I started, California Trinity White. 2 Questions I lost about 3/4 of a bottle while degassing. Do I really need to top up? I should have asked before, I did not... I clarified 5 days ago. How can I tell it's clear enough...