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I just racked a 5G carboy tasted bitter!!! It's been sitting for 6 months how do I go about sweetening it up a little? Thanks Sent from my iPad using Wine Making

Now what? Is this enough to start some wine?

Hey guys! I started this plum wine in August, just racked it yesterday for the second time, I will say it has great colour and clear! But rather tarty..... I added some back sweetener and realized after doing more reading that I should have added some potassium metabisulphite? Is it to late to...

Ok, I am sure this has been asked a million times... If I want to do a 5 gallon carboy of fresh grapes, how many pounds of grapes do I need? Is it better to make juice first? Or crush and let it ferment? Petic enzyme? What kind if yeast is best? These are red grapes that I want to use..

Been fermenting for 1 week checked the readings this morning this is what I got With 15% alcohol Do I let it sit longer? Or strain and rack into carboy?

I have blackberry wine in carboy with a hose out the top been bubbling into water for almost 2 weeks! Is this normal?

And recipes? I just had a bucket load dropped off to me! And there's more apples if I need them! Just though Hummm maybe I could make a wine!

I checked my readings this morning when the juice was cool this is what I got: Hydrometer: 1.80 Potential alcohol: 10% Balling: 18 I added the yeast nutrient put the lid back on the primary, added water to the air lock question is, do I stir it everyday? Or do I just leave it alone for a week...

Hello everyone:) I am new here, and thankgod I found this site!!! I am new to making wine from scratch, I have done a few kits that turned out really good, but wanted to try my hand at wine from berries. Everything is experimental at this point, my first question to the experts out there is...