I wanted to try a mixed berry wine.
We used 15 pounds of frozen blackberry, raspberry, strawberry, and blueberry.
3.5 gal water
11 pounds sugar to get sg to 1.090
5 tsp acid blend
2.5 tsp acid blend
.25 tsp tannin
5 tsp nutrient
5 campden tabs
Pasteur red yeast
I heated water for the yeast and...