Just bottled 5 gallons of berry wine.

[PatrickShiflet]

I wanted to try a mixed berry wine.
We used 15 pounds of frozen blackberry, raspberry, strawberry, and blueberry.
3.5 gal water
11 pounds sugar to get sg to 1.090
5 tsp acid blend
2.5 tsp acid blend
.25 tsp tannin
5 tsp nutrient
5 campden tabs
Pasteur red yeast

I heated water for the yeast and believe it got too hot because the fermentation never started. So I added premium curvee. Final sg was .996. I believe it is going to be good after some aging.

 

[vacuumpumpman]

Looking good !!

 

[jamesngalveston]

looks great....bet its good...

 

[garymc]

You have acid blend listed twice. Is one of them supposed to be pectic enzyme?