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    Elderflower and body

    Hi all! I want to make a elderflower wine from dried flowers, but I have found a few different recipes. Some use raisins, others grape concentrate, others no "body" additive. How strong (in taste) are elderflowers typically? From what I've read, I think about 1 oz (dried) per galleon is my...
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    Novels featuring wine making

    Hi all! Do you guys know any novel featuring wine making? Thinking back, I think it's reading Mo Yan's novel "The Republic of Wine" that got me started. Unusual, but it describes fruit wine making (in a crazy way) and lots of brandy... Nothing would go better along than homemade wine with...
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    Squeezing instead of topping?

    I have two 4L plastic jugs of wine, both wines having a SG slightly under 1.000 Only now did I really begin to think about topping up and somehow, no method really appeals to me right now (I don't really have any smaller container, no argon system, not sure about glass marbles... and I don't...
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