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Hi everybody, I just received a Milwaukee MW102, but upon opening I found a layer of crystals along the body of the ph probe. Seems pretty obvious that the storage solution for the probe has leaked and dried there. The bottle covering the probe end is about half full of liquid. While laying...

Saison du Mont Recipe Type: Extract with specialty grains Yeast: Wyeast 3711 Yeast Starter: None Batch Size (Gallons): 5.25 gallons Original Gravity: 1.060 Final Gravity: 1.004 ABV: 7.35% IBU: 16.1 Boiling Time (Minutes): 60 mins Color: 7.6 SRM Primary Fermentation (# of Days &...

I was so excited when I came across the discussion about using baking soda to reduce acidity, because I had created a situation and now I am hoping that you can help me with the resulting situation. This pertains to a pair of kits that I made; a Winexpert Coastal Red and a Winexpert Coastal...

Hi everybody! For the few months since I started making wine I have pretty much cleaned the inside of my hydrometer by adding soapy (Seventh Generation Biodegradable) water and swishing it back and forth, then rinsing of course. I read an article about biofilm build up in carboys and started...

Hi everybody, I racked a passion fruit wine yesterday and its SG was really low from what I have read and seen so far. The first time that I measured it and saw that it was at 0.985 I figured that I had made a mistake, but I pulled a fesh sample and measured twice more with the same result...

Hi, I originally posted this in the recipe section, but thought that I would repost in order to put it in front of a larger audience: I started a batch of Apfelwein on 9/1 using unfiltered juice and Cotes des Blancs yeast. The initial fementation went fine, except that I had trouble...