Hell-o all. I'm starting a basic Piesporter kit this weekend. Does anyone have a suggestion on tweeting this kit for a better taste and finish. Thanks. Ds
What was the end result of tweeking the Mezza Luna Red kit w black currents I hope well. I ordered my kit yesterday. Thanks.
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The WE White Merlot will have a rose color when completed. I made this last summer. It a great summer wine to add fresh fruit to
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Who is the best supplier for WE LE Oregon Pinot Noir. I've had issues with a dealer in Florida It took for ever to have the WE LE Shariz Cab shipped
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I'm making the 2013 WE Shariz Cab with grape skins. The directions suggest not to top up. Previous kits will tell you to top up. What's the difference in directions between kits. Thanks. Ds
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Has anyone had success with freezing and re-using the grape skins on a future batch. It's seems like a waste to dispose of them
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So you are thinking to add the cubes to the secondary? I've done that with white wine and noticed a stronger oak taste Ds
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I finally received my kit today and notice it had two bags of French Oak. One bags looks like cubes and the other bag looks like oak shavings The directions suggest putting both bags in the primary. But I'm thinking about saving the oak cubes for the secondary fermentation Will that have any...
Karaloak. You said you dump the grape skins directly into the fermentation bucket without putting them is the sleeve What is the pros and cons of doing it your way. I guess my concern would be filtration Thanks
With regards to adding the golden raisins, do you clean them or just add the directly from the box ? And just to confirm they are added to the secondary container / carboy. Thank you. Ds