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it is time to bottle my obm. however it still has some debris flating around in the wine. it is for the most part clear and i have racked it once. i also bought some sparkaloid from a local shop here in town and it has worked some but like i said still some debris. is there anything else i can...

sounds good, thanks, my first kit was the German Auslee Res. That was good stuff. My wife and I like sweet wines so i bottled half the way it called for, then the other half my wife and i back sweeten some them tasted then back sweeten some more then back sweten some more. when we were...

Just stated my second kit today and it was the O.B. Muscat. The juice taste gret and can't wait till its done. One question though, on day 42 it states to filter the wine into the primary to bottle. I am sure it is ok, but I do not have a filter. Do you have to filter the this wine? One...

thanks for the advice, i will check it today and see what the sg is. as for the temp i fermented at, i have a spare fridge with a brewers thermostat hooked up to it. i have it set at 70 degrees. it seemed like a nice median from what the directions stated. hope the sg goes down, cannot wait to...

i am making the rj spagnols german rieling auslese. i started it 12 days ago. my first sg was 1.086, at day 5 it was 1.050, day9 1.025, day 11 1.006, and today day 12 1.006 again. my instruction say to clear and stabilize at .998 or lower. do i have to wait or since i have a constant sg for 2...

hey smurfe i forgort to ask can you use the whip degasser to stir or will that cause a huge mess in the bucket.

smurfe, in your tutorial what do you mean by put sanitizer in the airlock

just wandering how do you sweeten your wine and when do you do it. i am about to start a riesling that has a sweetness of 1. my wife likes her whites a little on the sweet side. i was thinking of doing half just like the kits calls for and then half a little sweeter. any thoughts

what do you mean time the fermantation, i beleive i can put the fridge on a low setting for the whole process, if that is so i don't think there would be a problem, unless yall know something i don't

in the summer it gets hot and i don't have enough room to do it in my house, i am planning to use my shed outdoors. has anyone used a fridge to make the wine to keep it at the right temp while your are making it/ just thinking of ways i can do this year round. anythoughts.

just bought my kit, however i did not realize this before, i live in south louisiana and it does not stay a cool enough temp for long enough to make my wine. i bought the celler classic, german reisilng for my first batch.will the wine have to ferment and sit a the 60-70 degree temp or can it be...