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Are any of you allergic or very sensitive to sulphites? I ask becauseme and the mrs.got a bottle of commercial wine last night, and I'm still tasting sulpur today. It was a 2005 Fontana Candida Pinot Grigio, and it's supposed to be really good. My wife thought it was ok, just a little bit too...

Is there anyone using these? I know George is selling PET fermenters, and I've read where there are a few wineries that are starting to use them also. From what I can gather, the oxygen barrier they use on them is supposed to stop permeation for around 9 months. This was just on beer bottles...

So I've decided that my first try at winemaking is going to be an AO mead, but I've got a few questions first. I know what the recipe calls for, and have read where everyone just loves the stuff, but... I've read so much against using bread yeast and the off flavors it may throw. I also don't...

I've been reading alot about people here using steam juicers, but I've only seen 1 guy using the mechanical kind. Is there any advantage to using a steam juicer? It seems to me that you would get alot of water vapor back in the juice. Does the steam juicer extract more juice? If so, would...

Greetings and Salutations! My name is Jeremy, and I hope to become a regular here. I've been browsing the forum for about 2 weeks now, and tried to register a few days ago. I've been trying to complete the registration, but could never recieve the confirmation email. I must apologize to George...