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    My "winery" has a name and label

    I've decided on "Glowing Dial Winery" and "Glowing Dial Brewery" for my efforts. I have a wonderful c. 1930 calendar print that I bought about 10 years ago in an antique shop while visiting the area that where I grew up. To me, that print really captures the past and the whole allure of radio...
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    Bottle Drying Rack

    I had an "Ah Ha!!" moment while contemplating buying a bottle tree or building a drying rack out of plywood. I was thrilled when I tried inserting a bottle and found out that it really worked! The child safety gate is too low for our flying miniature dachshund, anyway. And it easily holds 30...
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    Sanitizing muslin

    How would you sanitize a piece of muslin in order to use it as a coarse filter for gross lees? This in in regards to a peach wine that I am making from fruit puree. Lots of references out there to using a santized piece of muslin for this purpose, but no mention as to how you santized it. I'm...
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    Welch's recipe found - questions

    I ran across this recipe and have started it, but I have a couple of questions as a beginner. http://makinghomemadewineandbeer.blogspot.com/2005/10/welchs-grape-juice-wine.html Question 1. He lists the yeast as 1/2 packet Cotes de Blanc and Narbonne. Does that mean that he mixed two yeast...
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    1st wine, 1st label

    I'll be allowing guests to sample my first wine earlier than I should, but I really need to meet a deadline..... Brian
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    One 5 gal carboy, 6 gal kit....

    I've made a few batches of beer and am on my first wine kit. Winexpert Selection Premium Pinot Noir. Coming from a beer background, I only have a 5 gallon carboy at this point. When I did my first racking of the kit, I racked into the 5 gallon carbon and a 1 gallon jug. Due to some siphoning...
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