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Last week I ordered 3 new 6gal carboys from George. Which now brings me up to eight 6gal andfour four 5gal. so this week I needed some juice to fill them. This week I placed and order with George and tomorrow I willbe getting4 new kits. The kits are the AJ Montepulciano, AJ Sangiovese, NV Pinot...

I have beer in secondary fermentation and wanted to know should I keep a towel around it to keep out the light?Should this be donelike with wines or is it not sensitive to light?

I love to cook and I love pizza. So I love to cook pizza. So, my question is do you think it would be okay to use potassium metabisulfite to sanitize my marble island top. I just want to make sure that it would not dull the surface.

I know not to use the same Fermenting Bucket for wine and beer.Would it be okay to use the same auto siphon or should I get one just for beer?

Has anyone used wine bottles from Concha Y Toro, Frontera wine? The cork seems to be smaller in diameter thanthe Straight Corks - Fine Vine Wines Perfect Agglomerate #9 X 1.75. Does anyone know if they are of a different size? I have about 5 cases of these bottles and would like to use them if I...

I think this is a dumb question but I want to make sure...Are the buckets that come with the Mosti Mondiale All Juice kits made of food grade plastic? I want to use them for making small batches. Thanks.

Okay, this might seem like a really dumb question but...How often do you degas? I very new to wine making and just degassed after the 10th day in the secondary fermenter. Directions say to wait 14 days and if wine is clear to bottle. But it says nothing about degassing again. So do I only degas...