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    All In One Wine Pump - Major Giveaway!

    Posted a like on facebook and sorry I emailed more then just 1 friend. :h
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    Bottled SP Question

    Ok I bottled up a 5 gallon batch of triple berry skeeter pee. It was bottled up for about 2 to 3 weeks before we opened the first bottle. My wife said it was to bitter for her to drink, but it tasted stronger then the lemon pee. My question is, will the bitterness go away over time? If so how...
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    FYI For all that are starting SP......

    I made a 5 gallon batch and everyone I gave a bottle to wants another. So I started two 5 gallon batches and I dont think thats enough for the demand. I need to find more 5 gallon carboys :h
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    Bentonite in Skeeter Pee

    Thank you. You both answered my question perfectly :-)
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    Bentonite in Skeeter Pee

    I know it doesnt "kill" the yeast. I just wanted to know if i could just reuse it from batch to batch.
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    SP is stuck at 1.020 for 3 days now

    Mine got stuck at 1.020 last week ( in a carboy with an airlock) and I wrapped a towell around it and the next morning it was burping away :)
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    Bentonite in Skeeter Pee

    I have 2 batches (5 gallons each) of skeeter pee going right now. The first one is in the clearing stage(Bentonite, Pot. Sorbate, and Pot.Meta) and the other I just put the last of the real lemon into the batch. Once I rack the cleared pee could I use the left over to kill the yeast and clear...
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    Stopper Question

    I have seen on different websites, 2 different types of stoppers. The PURE WHITE GUM LABORATORY STOPPERS - DRILLED and BUON VINO UNIVERSAL CARBOY BUNGS . Which one of these do you guys and gals use? Is there any differences between them?
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    Skeeter Question

    2 days in and the triple berry batch is burping like there is no tomorrow (like 3 bubbles every 2 seconds). The regular batch is just sitting there now not burping at all. The batch pushes the air in the airlock to a point and then stops pushing it( I think there might be a leak). This morning I...
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    Skeeter Question

    I started both yesterday afternoon. I split a slurry I had from my first batch of pee I made. After I wrote this I started thinking, would the acid from the lemon juice and whatever acid came from the triple berry, would that slow this batch from starting up?
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    Skeeter Question

    I started two 5 gallon batches of SP at the same time. One I did regular and the other I blended one gallon of water with 48oz frozen triple berry fruits ( for one day in a 2 gallon bucket). I did both batches the exact way adding the same items in both batches. The only differnce is the 1...
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    Adding the Sugar

    But one can should do for added flavor (5 gallon batch)? Then just add until I reach 1.010
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    Adding the Sugar

    Thank you for the quick response. This is my first batch of pee, I don't want to go to sweet :P. So stay at or bleow 1.010 thank you
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    Adding the Sugar

    Ok i'm about to add the 6 cups of sugar to my clear pee. I wanted to buy a frozen can of margarita mix and add it to the pee. Question number one is how many do I add to the 5 gallon batch of pee. The can has 106 grams of sugar per the label. Second question is, if I add the can(s) to the batch...
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    Started my first batch

    The "mud" has settled to the bottom . My question is how long should I keep the wine on this "mud lees" before racking it off of it?
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    Clearing the pee

    Should I rack the pee before putting the clearing agent into the batch? Or just add it and rack it once it is done working?
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    Naming Your Wine

    Im also buying neon green label paper ( wife loves green) and she always draw this cartoonish looking frog. So without her knowing im taking one of her drawing and having a friend set it up so I will print the frog on the green label paper and then cut out the frogs and use them as my labels...
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    Started my first batch

    Well I bought dutch processed cocoa powder made in italy and added 1/2 cup to my strawberry and over night puff it was all over the box i put the jug into :P good thing i put it in the box . Now it is calmed down a bit and about a 1/3 of the jug is really dark and thick. almost 2/3 of the jug is...
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    Naming Your Wine

    When you guys and gals bottle up a batch, do you give that batch a cool name ( creativity )? I am in order going to try to make a strawberry chocolate ( in secondary now), a rose petal wine, and pineapple sparkling wine. I am making these three cause my wife loves strawberries and...
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    Wine Ice Cubes???

    Well I have about 16oz of left over and didn't want to drink it all. So I was just going to make wine cubes out of it and put it in her glass when either the skeeter pee or chocolate strawberry is done.
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