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My Strawberry wine had been coming along great (1 Gallon Batch). Fermentation, racked, clearing,etc all perfect. Added the F-Pac (Juice only - No Pulp) Per the F-Pac page that's online here. Backsweentened. After about 1 month or so I noticed his cloudy substance at bottom that seems...

Greetings All! I need some help. My lone vine of Concord Grapes are perfectly sweet to taste and ready to be picked. It is a real shame the yield is only about 25% of normal due to the weather! My problem is I need help with a good recipe. I'm trying to get some clear answers on do I...

Greetings All In my young wine making hobby so far I've made one kit and a gallon of Cherry / Pom from concentrate (still aging) and a 5 gallon Skeeter Pee batch with the Cherry / Pom slurry. The SP fermented dry Feb 3rd (SG .996) and Racked Feb 18th backsweetened and added a 1/2 can of...

Greetings All! I have a couple questions, at the end of this post, but thought I'd say what I've done so far. After finishing my first Kit I decided to make a small batch of something just so I didn't screw it up. Based on the wife's tastebuds I chose to do the following: 1 Gallon...

Greetings Everyone! First post here but have been reading for a little over a month now. Bought my wife the Vinters Deluxe Wine Making Equipment Kit and a Vinters Reserve (Vignoble Du Monde) Collection Sangiovese Italien Wine Kit for her birthday at the end of November. I also bought her...