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Just hand crushed 70LB of strawberries. Last year started with half and added to it. Going to go all juice this year. Happy spring! :d

Do you know if there is a similar kit to Louis M. Martini Napa Valley Cabernet Sauvignon. We've been enjoying a couple bottles of the 2009. Thanks!

So I just started the Selection Estate Washington Columbia Valley Riesling on Wed. My first reading was 1.080 today it's .996. The kit says to transfer to the carboy and wait for it to get to .996, about 10 days. Since it's already ,there do I skip those 10 days altogether or let it sit at...

I've done about 4 kits now along with too much Skeeter Pee for my own good. I'm about to come into 36lbs of strawberries next week. Any suggestions?

So I just sweetened my first batch with 4 cans of Welches White grape/Raspberry. I started it with a Grand Cru Malbec slurry. I have to say I'm impressed! I can see what all the fuss is over. This will be a fun spring/summer. Thanks! :try

Hey all, I was looking around for my next kit to make and saw this one on the WE website: WE Ultra Premium - Lodi Ranch 11 Cabernet Sauvignon. Says Best in Show. Has anyone made this one yet or have any recommendations? Thanks!

Quick question, I'm starting a WE Select Int Malbec/Shiraz w/ skins. The skins are in a bag of juice. Does the juice get added also? Thanks ahead!

Hello, I've just started a Grand Cru Chilean Malbec kit. This is the first wine I've ever done and I guess I'm confused if I'm headed in the right direction. My first reading on my hydrometer was 1.050. After about 8 days I racked it into the secondary and my reading is now 1.000 Does that sound...