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I started a new batch today. It's only a 1 gallon batch. I started with a cherry flavored apple cider and sweetened it to1.080. I used Lavlin EC-1118 and it's starting to bubble nicely. Anyone tried anything like this before? What should I expect? Any advice on what to do next?

I've tried my first batch of mead and was wanting "spice" it up a bit. I was thinking of adding a little apple cider and maybe some cinnamon and allspice to give it a little more flavor. Fermentation has stopped and the sg is 1.000. I was wandering if I could put the spices in now and if so how...

I picked up this old press today. Was just wanting to know if anyone has seen one like this before or maybe could tell me about how old it is. I plan on refinishing it, maybe sandblasting and having a buddy of mine powder coat it.

I'm thinking of trying to make a batch of muscadine wine from store bought juice. Just wandering if I need to do all juice or if I need to add some water.

My girlfriend likes a particular brand of wine that comes in a clear bottle. The wine is muscadine which is the same type of grape I have growing now. Can I use these bottles for wine from my grapes or should I get rid of the clears? I have several noble muscadine vines growing that will...

I started my first batch ever today. Thought I'd cut my teeth on a kit so I started with a blueberry pinot kit. I added about 3lbs of sugar at the start. Any input as to what I should expect would be appreciated. I'm thinking my next try will be a 1gal batch of mead.