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  1. abigtroutt

    Not a big lemonade fan!

    I want to make Skeeter Pee but I'm not a big fan of lemonade :slp I've been reading all night and have become even more confused. I am too new to be altering as I fully do not have the concept down yet. I've only made one batch of muscadine wine so far. Can someone assist me in...
  2. abigtroutt

    15 lbs of Muscadines but do I need 18 lbs???

    I am making Muscadine Wine and I only have 15lbs. Do I need 18lbs for a three gallon batch. Can I add grape juice to make up the difference and how much should I add? If anyone would like to share a 3 gallon recipe I would love the help. I only have the wild grape recipe from a book I...
  3. abigtroutt

    Dragon Fruit Wine

    Today I picked 8 dragon fruit from a local farm. When I got home I cut the fruit in half, scooped out the white flesh, mashed and placed in freezer. After I mashed it I weighed it and it was 3.11 lbs. I was hoping for 4 lbs or more but it will have to do. I plan on following this recipe I...
  4. abigtroutt

    My First Wine (Muscadine)

    I wanted to share my first wine making experience ever! I just recently purchased my first small 1 gallon kit. I have 2 small muscadine vines which produced about 10lbs of grapes this year. I purchased the LD Carlson Vintner's 1 Gallon kit which included everything except Pectic Enzyme and...
  5. abigtroutt

    Yeast Question?

    I'm making a 1 gallon batch of Muscadine wine and today I'm going to be adding the yeast. The yeast I'm using is a Montrachet packet which is good for 5 gallons. It says to add the entire packet? Will all the yeast just speed up the process or should I cut the packet in half to use the...
  6. abigtroutt

    Hello from SW Florida!

    Hello Everyone! My name is Bill and I am new to wine making... so new I haven't even made my first batch. I just recently purchased my first small 1 gallon kit and plan on using my own grapes from my backyard. I have 2 small muscadine vines which produced about 10lbs of grapes this year. I...
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