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apple wine juice or cider?
I am going to make apple wine, I was curious what people thought. Should I use cider or juice? I've hear the cider is more acidic. Is that true?- dsoares1831
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- Replies: 3
- Forum: Country Fruit Winemaking
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secondary fermentation question
Hello all, I added 2 crushed campden tablets to my red and white wine just before secondary fermentation. Not sure what I was thinking. Did I stop my fermentation? Any suggestions on what I do? Should I rack the wine and let it age? Or should I add yeast nutrient to try and kick start...- dsoares1831
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- Replies: 6
- Forum: General Wine Making Forum